This delightfully fluffy muffin recipe is by vegan insta-queen & Youtube vlogger Kitch Catterall, (aka Soybabie). Made with our Vanilla Cashew Butter and best served with an extra drizzle of nut butter on top!
Read moreWhat is Xylitol?
One of our most frequently asked questions – what exactly is Xylitol? This blog demystifies the humble plant extract with the worst name in the history of health food…
Read moreHonest Talks: Amy Chen
Amy Chen runs Bare & Wilde, a Perth wellness brand that hosts luxury urban retreats for a bit of timeout and wellness education. Amy has recently launched a non-toxic e-boutique, so the Bare & Wilde community can now find all the products they love in one place…
Read moreHonest Talks: Georgina Terrana
To celebrate the launch of our new vegan brownie, we’ve teamed up with vegan ice creamery Roho Bure on an epic brownie ice cream sandwich. We got to chat with Roho founder Georgina on the blog…
Read moreSpotlight: Mataya Eatery
Looking for a great-food-coffee-and-atmosphere trifecta in Mandurah? Two bombastic hot pink doors mark the spot...
Read moreThe Fine Print: How to Read Food Labels
6 tips to help you decipher food labels so you can make educated choices about what makes it into your shopping trolley...
Read moreStay On Track: 10 Silly Season Hacks
The combo of constant temptation, tiredness & eating out a lot can make Christmas & New Year a tricky time to maintain basic self-care. Check out our 10 silly season hacks to having your cake AND eating it...
Read moreThis Sh*t is Bananas: Super Fruit
There's good reason Australians consume five million bananas a day - as well as being delicious, they're so good for you! This super fruit helps with insomnia, muscle cramps, low mood, brain fog & way more...
Read moreHonest Talks: Lynda Scantlebury
This week Honest Goods Co. debuts on Inner Ego's new Reset Meal Plans, so we're taking time to get to know our latest colab partner a bit better...
Read moreSpotlight: Jack & Jill
We chat with Jess, chef & owner of Kalamunda café Jack & Jill (yes, it's on a hill) about working with your partner, her most popular dishes, & why the café has been such a success since opening in 2014...
Read more