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Honest Goods Co.

Perth
Osborne Park, WA, 6017
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PLEASE NOTE, BAKERY IS CURRENTLY IN SHUTDOWN DUE TO COVID-19. ONLINE SHOP STILL OPEN FOR PURCHASES OF NUTS AND NUT BUTTER.

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Blog

Recipe: Fluffy Vegan Vanilla Cashew Muffins

April 9, 2019 Honest Goods Co.
Vegan Vanilla Muffins

This delightfully fluffy muffin recipe is by vegan insta-queen & Youtube vlogger Kitch Catterall, (aka Soybabie). Made with our Vanilla Cashew Butter and best served with an extra drizzle of nut butter on top!

YOU’LL NEED:
1 cup Nuttelex
1 cup sugar of choice (we suggest Xylitol for sugar free option)

Cream together in a bowl, then add:

1 1/2 cups flour of choice (we'd use GF but Kitch used 1 cup oat flour and 1/2 cup wholewheat flour) 
1 cup oat or almond mylk 
3 tblsp The Honest Pantry Vanilla Cashew Butter
4 tblsp syrup sweetener (we'd use rice malt, Kisch used agave)
1 tsp vanilla essence 
bicarb soda and sparkling water (dash) 

Fold together and bake at 180 degrees until a knife comes out clean. Top with more nut butter!

Vegan Vanilla Muffins
Vegan Vanilla Muffins

Follow Soybabie’s vegan adventures via Instagram or check out her Youtube channel for tips on vegan cooking, makeup, and lifestyle.

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← A Beginner's Guide to Shopping at Farmers MarketsWhat is Xylitol? →

done & done